Sakai Takayuki 33 Layers Tsuchime Damascus VG10 240mm Sujihiki 1K if not THE best value

if not THE best value at this price range

This knife is made with Japanese high carbon steel

Hiroshi worked for 67 years sharpening knives at the company he founded

and throughout the next 4 years of testing whetstones

A chef knife designed to be used both at home and in a professional kitchen

Sakai Takayuki 33 Layers Tsuchime Damascus VG10 240mm Sujihiki 1K if not THE best valueThis sujihiki knife is made with VG10 core steel, heat treated to 60 HRC, with a smooth flat grind and fairly thin thickness behind the edge. Tshuchime pattern is hammered onto 33 layers of stainless steel cladding to create an interesting look. The level of fit and finish is good for this price range and the Spanish Mahogany wood handle ages beautifully. Spec: Origin (Made in): Sakai, Japan Brand: Sakai Takayuki Model No.: 07397 Knife Type: Sujihiki